roz [at] stanford.edu
William Wrigley Professor, Professor at the Stanford Doerr School of Sustainability, Senior Fellow at the Woods Institute, at the Freeman Spogli Institute and Professor, by courtesy, of Economics and of Earth System Science
On Leave from 01/01/2023 To 12/31/2023
Stanford Doerr School of Sustainability
PhD, Food Research Institute, Stanford University, Applied Economics (1989)
MSc, London School of Economics, Economics (1981)
MA, University of Colorado Boulder, Economics and Environmental Conservation (1980)
Rosamond (Roz) Naylor is the William Wrigley Professor of Global Environmental Policy in the Doerr School of Sustainability; Professor (by courtesy) in Economics; and founding Director of the Center on Food Security and the Environment (FSE) at Stanford University. Her research focuses on policies and practices to improve global food security and protect the environment on land and at sea. She has been involved in numerous field-level research projects around the world with her students and has published widely on issues related to global food systems, food policy, and aquaculture. She is the co-chair of The Blue Food Assessment, an international initiative aimed at providing a comprehensive scientific evaluation of the sustainability, nutrition, equity, and justice dimensions of aquatic foods cultured and captured in freshwater and marine environments within the global food system. She is a Fellow of the American Association for the Advancement of Science (AAAS), Fellow of the Ecological Society of America (ESA), a Pew Marine Fellow, and a Leopold Leadership Fellow. She is also the President of the Board of Directors for the Aspen Global Change Institute and a member of the Scientific Advisory Committee for Oceana. At Stanford, she teaches courses on The World Food Economy, Human Society and Environmental Change, and Food and Security.